Encouraging more preparation of evening meals at home: An in-home family partial ethnographic study

This set of power point slides documents findings of a HSC commissioned study into a sample of lower income families with school age children, where evening meals are prepared infrequently in home. The study identifies:

1. The staple foods of the sample; the barriers and facilitators of preparing evening meals at home;
2. How the sample's attitudes to specific home prepared evening meal options compare with their attitudes to takeaway meals in general;
3. And, how amenable, or not, people in the sample are to preparing the specific evening meal options that have been presented for this research.